Stinky Tofu (臭豆腐)

Stinky tofu (臭豆腐, Chòu Dòufu) is Changsha's most famous food — a deep-fried tofu with a pungent smell that's become a symbol of the city's bold culinary culture.

What to See (and Taste)

The Tofu — Black outside, white inside, deep-fried until crispy. The tofu is served with chili sauce, pickled vegetables, and a splash of vinegar.

The Smell — The smell is... distinctive. It's a fermented smell that hits you from meters away. But the taste is surprisingly mild and delicious.

The Stalls — The best stinky tofu is at street stalls in the night markets. Look for the stalls with the longest queues — that's where the locals go.

The Experience — Eating stinky tofu is a rite of passage for visitors to Changsha. Don't be scared by the smell — just try it.

Practical Tips

• ¥10-20 ($1-3) per serving
• The best stalls are in the night markets near Wuyi Square
• The smell is much worse than the taste — just try it
• The stalls are open late — stinky tofu is a late-night snack
• Ask for extra chili if you like it spicy